Posted in Tap System Maintenance on Jul 5th, 2007
Tap it, don't scrap it. With metal prices rising, beer makers say they expect to lose hundreds of thousands of kegs and millions of dollars this year as those stainless steel holders of brew are stolen and sold for scrap.
Posted in Tap System Maintenance on Jul 5th, 2007
Petitions with about 550 signatures have been turned in at Mitchell in an attempt to retain a limit on the number of beer licenses
Posted in Tap System Maintenance on Jul 5th, 2007
LANCASTER, Pa. — It’s the latest example of the trickle-down economics of ethanol — beer is getting more expensive. Compared to this time last year, beer prices are up about 3 percent across the nation, according to the Labor Department. The increase marks the largest jump in more than two years.
Posted in Tap System Maintenance on Jul 5th, 2007
Nothing says summer like a cold beer.
Posted in Tap System Maintenance on Jul 5th, 2007
Indiana law enacted this week to help beer distributors get kegs back by making it illegal for scrap dealers to buy kegs marked with the name of a brewery.
Posted in Tap System Maintenance on Jul 5th, 2007
MILWAUKEE ? Tap it, don’t scrap it. With metal prices rising, beer makers say they expect to lose hundreds of thousands of kegs and millions of dollars this year as those stainless steel
Posted in Tap System Maintenance on Jul 5th, 2007
A law that took effect this week is intended to help Indiana beer distributors whose profits are being squeezed by a loss of kegs to the scrap market.
Posted in Tap System Maintenance on Jul 5th, 2007
Come visit a summertime landmark where hope springs from a tap dispensing root beer.
Posted in Tap System Maintenance on Jul 5th, 2007
An acoustic technology developed at Pacific Northwest National Laboratory eliminates the need for laborious and costly sampling of slurries in large containers. Fermentation-based industries, such as beer and pharmaceuticals, could benefit from the technology's noninvasive, continuous and objective "listening" technique in tracking microbial growth through the different process phases. The lab's …
